Macronutrients
Energy 258.0 kcal / 1,079.5 kJ
Protein 12.9 g
Carbohydrates 12.9 g
Sugar content in carbohydrates 9.7 g
Fat 16.1 g
Saturated fat content in fats 8.1 g
Others
Fiber n.A.
Sodium 1.7 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Bacon pasteurized process cheese dip by org-database-usda is licensed under ODbL