Macronutrients
Energy 219.0 kcal / 916.3 kJ
Protein 5.7 g
Carbohydrates 42.9 g
Sugar content in carbohydrates n.A.
Fat 1.9 g
Saturated fat content in fats 1.0 g
Others
Fiber 1.0 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion by org-database-usda, usda-ndb-import is licensed under ODbL