Macronutrients
Energy 432.0 kcal / 1,807.5 kJ
Protein 2.3 g
Carbohydrates 79.6 g
Sugar content in carbohydrates 54.6 g
Fat 10.2 g
Saturated fat content in fats 5.7 g
Others
Fiber 2.3 g
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Baking Caramels by org-database-usda, usda-ndb-import is licensed under ODbL